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No sooner had Chris Stewart set eyes on El Valero than he handed over a check. Now all he had to do was explain to Ana, his wife that they were the proud owners of an isolated sheep farm in the Alpujarra Mountains in Southern Spain. That was the easy part.
Lush with olive, lemon, and almond groves, the farm lacks a few essentials—running water, electricity, an access road. And then there's the problem of rapacious Pedro Romero, the previous owner who refuses to leave. A perpetual optimist, whose skill as a sheepshearer provides an ideal entrée into his new community, Stewart also possesses an unflappable spirit that, we soon learn, nothing can diminish. Wholly enchanted by the rugged terrain of the hillside and the people they meet along the way—among them farmers, including the ever-resourceful Domingo, other expatriates and artists—Chris and Ana Stewart build an enviable life, complete with a child and dogs, in a country far from home.
From the Trade Paperback edition.When English sheep shearer Chris Stewart (once a drummer for Genesis) bought an isolated farmhouse in the mountains outside of Granada, Spain, he was fully aware that it didn't have electricity, running water, or access to roads. But he had little idea of the headaches and hilarity that would follow (including scorpions, runaway sheep, and the former owner who won't budge). He also had no idea that his memoir about southern Spain would set a standard for literary travel writing.
This rip-roaringly funny book about seeking a place in an earthy community of peasants and shepherds gives a realistic sense of the hassles and rewards of foreign relocation. Part of its allure stems from the absence of rose-colored glasses, mainly Stewart's refusal to merely coo about the piece of heaven he's found or to portray all residents as angels. Stewart's hilarious and beautifully written passages are deep in their honest perceptions of the place and the sometimes xenophobic natives, whose reception of the newcomers ranges from warm to gruff.
After reading about struggles with dialects, animal husbandry, droughts, flooding, and such local rituals as pig slaughters and the rebuilding of bridges, you may not wish to live Chris Stewart's life. But you can't help but admire him and his wife, Ana, for digging out a niche in these far-flung mountains, for successfully befriending the denizens, and for so eloquently and comically telling the truth. The rich, vibrant, and unromanticized candor of Driving over Lemons makes it a laudable standout in a genre too often typified by laughable naiveté. --Melissa Rossi
No sooner had Chris Stewart set eyes on El Valero than he handed over a check. Now all he had to do was explain to Ana, his wife that they were the proud owners of an isolated sheep farm in the Alpujarra Mountains in Southern Spain. That was the easy part.
Lush with olive, lemon, and almond groves, the farm lacks a few essentials—running water, electricity, an access road. And then there's the problem of rapacious Pedro Romero, the previous owner who refuses to leave. A perpetual optimist, whose skill as a sheepshearer provides an ideal entrée into his new community, Stewart also possesses an unflappable spirit that, we soon learn, nothing can diminish. Wholly enchanted by the rugged terrain of the hillside and the people they meet along the way—among them farmers, including the ever-resourceful Domingo, other expatriates and artists—Chris and Ana Stewart build an enviable life, complete with a child and dogs, in a country far from home.
From the Trade Paperback edition.
